1st Winter Calf (Blue-Spruce Wingnut 11991), 1st and Res Junior Champ (Blue-Spruce Burdette 11697), 2nd summer yearling (Blue-Spruce Showstar 11567), 2nd Jr two year old (Blue-Spruce Showstar 10819), 3rd Sr two year old (Blue-Spruce DL-Whammy 10413), 2nd Jr three year old and Res Intermediate Champ (Blue-Spruce Balitimore 9822), 2nd Sr three year old (Blue-Spruce Dl-Whammy […]
Sustainability: Today & Beyond
It All Starts With The Cows!
Blue Spruce Farm is probably best known for being the pioneering Cow Power farm in Vermont. What people might not realize is that we are a three generation family farm also, with a proud tradition of caring for our animals, our land, and each other. Our top quality milk is used to make Cabot cheddar cheese at our plant, located just 9 miles away.
Leaders in Recycling and Bioenergy
Blue Spruce Farms produces over 30,000,000 pounds (3.6 million gallons) of milk each year, and crops 3,000 acres to feed our lovely girls. We generate electricity for our community from the feed our cows eat after of course, it comes out the back end. Or two Cabot Cheese plants are owned by us and other farm families, employing over 575 people, while providing a valuable market for Vermont milk and global distribution of international award-winning cheddar cheese. We are proud of our heritage, commitment to community, and being an integral part of the Cabot Co-Op making the World's Best Cheddar.